Paulig is a Finnish family-owned food and beverage company fostering a new, sustainable food culture — one that benefits both people and the planet.
On July 31, 2020, the Paulig Café & Store opened in Moscow. Spread across three floors, it combines a café, a shop, and a barista institute.
For this location, a detailed model of the company’s roastery was created, illustrating how Paulig coffee professionals guide the journey from plantations to the cup of a favorite aromatic drink.
The model reflects Paulig’s seven stages of quality control:
On July 31, 2020, the Paulig Café & Store opened in Moscow. Spread across three floors, it combines a café, a shop, and a barista institute.
For this location, a detailed model of the company’s roastery was created, illustrating how Paulig coffee professionals guide the journey from plantations to the cup of a favorite aromatic drink.
The model reflects Paulig’s seven stages of quality control:
- Monitoring growing conditions at each farm
- 100% verification of all suppliers
- Incoming inspection at the factory
- Control at the blend roasting stage
- Automated control during packaging
- Final product acceptance, control tasting, and production release
- Paulig Hotline
Paulig roastery model
